- Designate a water efficiency coordinator.
- Develop a mission statement and a plan.
- Educate and involve employees in water efficiency efforts.
- Install ultra-low flow toilets, or adjust flush valves or install dams on existing toilets.
- Install faucet aerators and high efficiency showerheads.
- Use water-conserving ice makers.
- As appliances and equipment wear out, replace them with water-saving models.
- Eliminate “once-through” cooling of equipment with municipal water by recycling water flow to cooling tower or replacing with air-cooled equipment.
- Detect and repair all leaks.
- Minimize the water used in cooling equipment in accordance with manufacturers recommendations. Shut off cooling units when not needed.
Kitchens and Laundries:
- Turn off dishwashers when not in use. Wash full loads only.
- Scrape rather than rinse dishes before washing.
- Use water from steam tables to wash down cooking areas.
- Do not use running water to melt ice or frozen foods.
- Handle waste materials in a dry state whenever possible.
- Wash only full loads of laundry or select the appropriate washing cycle provided on the washing machine. Use a rinse water recycle system. Consider purchasing high efficiency equipment.
- Wash vehicles less often; use a commercial car wash that recycles water.
- If you have a swimming pool, consider a new water-saving pool filter.
- Lower pool water level to reduce amount of water splashed out.
- Use pool filter backwash for landscape irrigation.
- Use a pool cover to reduce evaporation when pool is not being used.
- Sweep or blow paved areas to clean, rather than hosing off.